Oak Street Pictures

A bureaucrat interviews five souls to decide which of them will be given a life on Earth. But he soon faces an existential challenge of his own.

In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world’s top fine-dining destinations. A gastronomic revolutionary and a culinary bad-boy, Trotter paved the way for the likes of Anthony Bourdain and Gordon Ramsay, yet his tempestuous, competitive nature alienated many. With never-before-seen archival material and new interviews with those who loved and loathed Trotter—who died from a stroke in 2013 at age 54—this absorbing, unvarnished profile chronicles the passions of a master chef and the consequences of pursuing perfection at all costs.

Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing story.