Take | Shoyu and the Secrets of Japanese Cuisine |
---|---|
Shekara | 2016 |
Salo | Documentary |
Kasa | France, Japan |
Studio | NHK, Point du Jour, ASIA Documentary Productions |
'Yan wasa | Clotilde de Bayser |
Ƙungiya | Yoshimi Oganeku (Executive Producer), Dan Parry (Original Music Composer), Olivier Pelenc (Production Director), Tomoki Kitamori (Editor), 安田伸 (Producer), William Roy (Editor) |
Mahimmin bayani | |
Saki | Feb 05, 2016 |
Lokacin gudu | 1:47:31 mintuna |
Inganci | HD |
IMDb | 0.00 / 10 by 0 masu amfani |
Farin jini | 1 |
Kasafin kudi | 0 |
Kudin shiga | 0 |
Harshe | 日本語 |