Otrovani

Otrovani 2023

7.00

Kroz informativne razgovore sa stručnjacima i obiteljima žrtava, ovaj napeti dokumentarac istražuje problem smrtonosnih bolesti koje se prenose hranom u SAD-u.

2023

Chef's Table

Chef's Table 2015

7.70

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

2015

Omnivore

Omnivore 2024

8.00

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

2024

Once Upon a Bite

Once Upon a Bite 2018

8.90

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

2018

Chef's Table: Noodles

Chef's Table: Noodles 2024

8.20

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

2024

You Are What You Eat: A Twin Experiment

You Are What You Eat: A Twin Experiment 2024

6.70

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

2024

Chef's Table: Pizza

Chef's Table: Pizza 2022

6.70

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

2022

Rubio in Search of the Lost Taste

Rubio in Search of the Lost Taste 2019

1

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

2019

Chef's Table: Legends

Chef's Table: Legends 1970

1

Chef's Table: Legends is on the menu for 2025, which will coincide with the 10-year anniversary of the franchise, marking the perfect time to welcome a group of culinary masters who "have shaped the modern world of food as we know it."

1970