Keyword Food Critic

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.

Agnes has most things in life: a family who are always there for her, a good job in the restaurant industry, a boyfriend who loves her, and a best friend whom she knows inside out. Or does she? All of a sudden things begin to crumble, one by one, and soon nothing is as it was.

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

Augusto is the chef of a fine restaurant, established for years, which is down due to the success of a former pupil, Patrick, who works in a food truck right in the square in front of the establishment. . Due to the situation, the bank, which is also a partner in the restaurant, appoints the strict Cristina to be the new manager. She immediately runs into Augusto, as she wants to change the local routine in order to make it profitable. But, amidst the pressure to create a new menu, Augusto starts to have a rare syndrome that makes him lose his taste buds.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Story about two restaurant critics, whom write articles under fake names.

In October of 2020 food blogger Jeff Blake and his half-brother Andy Baker hit the road on a food tour that had the potential to change their lives. They were never seen again. This is their footage…

A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.

In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.

Four friends eat burritos in Torreon, Mexico.

Chung Kwok-Chu is a renowned food critic and an assistant editor-in-chief of a newspaper, Ko Jim Daily. When his son, Si-Hon returns from Canada, Chu is disappointed to find that Si Hon intends to become a chef rather than taking up a professional career. His attempts to guide his son away are thwarted when Shum Bui-yee, a well-known and respected chef, reluctantly accepts Si-Hon as her assistant. Meanwhile, Kwok-Chu struggles to keep peace amongst extended family members.

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

Daymon Patterson, the instantly-relatable everyman, delivers bite-size commentary with larger-than-life personality on every kind of takeout food imaginable... not from a table or a bar, but from the place where it's the hottest, most tempting and drool-inducing: the driver's seat! From city-to-city, he visits three local favorites and judges each on two things — experience and food. Every bit of Patterson's 6-foot-5-inch, 390-pound frame is filled with a lot of love — for both food and comedy!