Much-loved home cook Dame Mary Berry travels to her mother’s homeland of Scotland for a magical winter break. Inspired by her own family holidays, she cooks up an array of sumptuous dishes that can be enjoyed at any time over the Christmas holidays. She is joined by friends Andy Murray, Iain Stirling and Emeli Sandé.
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Bengt has been left in a heartbroken state. His ex wife will come back and pick up the last moving box. Bengt decides to make one last attempt to convince her with whale music and improvised homemade Iranian food.
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
