Keyword Michelin

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Ning Han Xi is a young and promising chef of a Michelin restaurant. While climbing a tree outdoors to collect ingredients, she accidentally fell and crossed into a TV series. He Zi Xiao, the lord of Taoyuan City, was hunting in the wild. In order to gain the position of the city lord, Zhao Ying Ying, the deputy city lord, planned a series of conspiracies, intending to murder the city lord and the young city lord. Ning Han Xi and He Zi Xiao joined hands to smash the conspiracy of the deputy city lord and succeeded in keeping the city lord's position, but the moment of separation has come...