Izakaya Moheji 4

Izakaya Moheji 4 2015

1

A small, out-of-the-way izakaya in Tokyo has become the favorite hangout of people searching for nourishment for their bodies and their souls. The proprietor of Izakaya Moheji is Heiji. It is a place where regulars and strangers alike can find comfort and comfort food.

2015

Izakaya Moheji 2

Izakaya Moheji 2 2013

1

A small, out-of-the-way izakaya in Tokyo has become the favorite hangout of people searching for nourishment for their bodies and their souls. The proprietor of Izakaya Moheji is Heiji. It is a place where regulars and strangers alike can find comfort and comfort food.

2013

Izakaya Moheji 3

Izakaya Moheji 3 2014

1

A small, out-of-the-way izakaya in Tokyo has become the favorite hangout of people searching for nourishment for their bodies and their souls. The proprietor of Izakaya Moheji is Heiji. It is a place where regulars and strangers alike can find comfort and comfort food.

2014

Be Your Own Light

Be Your Own Light 2023

6.00

He Huan has had to deal with a lot of things such as her husband fleeing and leaving her with huge debts, setbacks in her career, and her mother falling seriously ill. Through the encouragement of friends, He Huan remains tenacious in her attempt to starts over.

2023

To My Star

To My Star 2021

7.50

The love story between actor Kang Seo-joon, who deviates from the traditional route, and chef Han Ji-woo, who doesn't want to deviate from the straight path. It's a romance-boosting story that claims to be a type of drama that's never been seen before.

2021

Chinese Cuisine Served Star Leo Style

Chinese Cuisine Served Star Leo Style 2003

1

The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?

2003