Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
In the land of Fighting Foodons, regular recipes turn in to meal monsters when the art of culinary combat's concocted. King Gorgeous Gorge and his Fatties have cooked up a devious plan to rule the world and they sprinkled an extra dash of destruction. They plan to rule the world by kidnapping the best chefs & forcing them to make powerful Foodons. A boy named Chase, a young apprentice chef with an appetite for action, thinks he has what it takes to become an Elite Master Chef like his dad, Chef Jack. Chase believes that he, his friends, family, and Foodons can change the world, even if it involves going into battle against the Glutton Gormandizers, King Gorgeous Gorge's Big 4, and King Gorgeous Gorge's female cat-like servant, Clawdia.
