Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
| Title | The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 |
|---|---|
| Year | 2001 |
| Genre | Documentary |
| Country | United States of America |
| Studio | Living Food Films |
| Cast | Nomi Shannon |
| Crew | |
| Keyword | vegan, raw food, instructional video, healthy food, culinary arts |
| Release | Jan 01, 2001 |
| Runtime | 37 minutes |
| Quality | HD |
| IMDb | 0.00 / 10 by 0 users |
| Popularity | 0 |
| Budget | 0 |
| Revenue | 0 |
| Language | English |
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