On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
| Title | Alice Waters: How To Start A Food Revolution |
|---|---|
| Year | 2021 |
| Genre | Documentary |
| Country | |
| Studio | |
| Cast | Alice Waters |
| Crew | Nani Sahra Walker (Director), Nani Sahra Walker (Writer), Nani Sahra Walker (Producer), Erik Himmelsbach-Weinstein (Executive Producer), Alice Short (Executive Producer) |
| Keyword | |
| Release | Oct 23, 2021 |
| Runtime | 24 minutes |
| Quality | HD |
| IMDb | 0.00 / 10 by 0 users |
| Popularity | 0 |
| Budget | 0 |
| Revenue | 0 |
| Language |
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