Voyo (SI)

An indept small-time hustler and his business-savvy sister gather a group of misfits and open Slovenia's first legal brothel.

Jurij Zrnec stepped into the slippers of Chef, the culinary magician of endless talents, even bigger ego and the owner of the best restaurant in Ljubljana, Chateau de Philippe, Ljubomir Bohinc. In anger, Chef can be scary, invincible in entertainment, and royal in forgiveness - especially when it comes to his own mistakes. There are a lot of people underneath, each with their own story. There are often fun situations between them, from which they escape as they know how. Ljubo (as only the bravest call him) has a large team of frightened chefs, cunning helpers, an introverted confectioner, an extremely efficient restaurant manager, fast waiters and a terribly slow bartender.

This takes us to the Istrian camp Paradiso, where vacationers recharge their batteries away from the hustle and bustle of the capital city. The main characters, fall in love at first sight, but face a series of complications.

A charismatic professor with heart and "not so classical" teaching methods helps his students alongside theirs vital issues and questions.

The village Za hribom lies somewhere in the middle of the picturesque Dolenjska region, and it is home to a large number of nice people, led by the ambitious mayor Karel. But the election for a new mayor is just around the corner, and Karel wants to keep his mayoral seat at all costs.

Brothers joint apartment will become too small for both of them and all their loves and whose experiences they drew material for the series.

How did a corpse become a corpse? Five different stories. Each one different, with conflicting facts and the truth lying somewhere in between. Bizarre situations, comic plots, surprising discoveries and the question again and again - how did the corpse become a corpse?