Our focus today is marlin. These large fish known for their long, sharp bills were once a source of inspiration for the great Ernest Hemingway. Marlin meat is high in fat content and has been the preferred ingredient for "edomae" sushi for centuries. Our reporter takes us marlin fishing and tastes meals commonly eaten by local fishermen. Try marlin "prosciutto" at an Italian restaurant! Dive in to discover the endless possibilities that marlin has to offer.
| Title | Trails to Oishii Tokyo - Season 2 Episode 7 MARLIN |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | United States of America |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food |
| First Air Date | Mar 27, 2019 |
| Last Air date | Sep 11, 2024 |
| Season | 6 Season |
| Episode | 109 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 42.055 |
| Language | Japanese, English |
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