Takenoko, or bamboo shoots, are the flavor of spring. Our reporter Janni is put to work on a steep grove where skill and timing are key to harvesting young stems before they harden in direct sunlight. Afterward, enjoy the various textures and flavors the ingredient adds to exquisite Japanese cuisine, and see how it's used in place of meat in innovative French dishes.
| Title | Trails to Oishii Tokyo - Season 4 Episode 10 TAKENOKO |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | United States of America |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food |
| First Air Date | Mar 27, 2019 |
| Last Air date | Sep 11, 2024 |
| Season | 6 Season |
| Episode | 109 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 42.055 |
| Language | Japanese, English |
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