Chinese food culture has distinctive features and displays unique values. Food has been integral to our culture for thousands of years. Chinese people perceive and grasp the world around them through food. This episode will highlight the human factor in food, focusing on the relationship between people and food. Regardless of family survival or clan glory, food constitutes the foundation of our cultural existence. Only those who work hard can make delicious food. We find the true meaning of life from food.
| Title | A Bite of China - Season 3 Episode 5 Food |
|---|---|
| Year | 2018 |
| Genre | Documentary |
| Country | China |
| Studio | CCTV-1 |
| Cast | Lihong Li |
| Crew | Roc Chen (Original Music Composer), Chen Xiaoqing (Director) |
| Alternative Titles | Shéjiān shàng de Zhōngguó, She jian shang de Zhong guo, 舌尖上的中国, 舌尖上的中国 2012, A Bite of China |
| Keyword | food, culture, chinese food, culinary arts |
| First Air Date | May 14, 2012 |
| Last Air date | Feb 26, 2018 |
| Season | 3 Season |
| Episode | 22 Episode |
| Runtime | 49:14 minutes |
| Quality | HD |
| IMDb: | 8.50/ 10 by 17.00 users |
| Popularity | 8.499 |
| Language | Mandarin |
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