Gin, the popular fragrant spirit made from juniper berries, is experiencing a global "craft" boom. Expert distilleries are popping up across Japan as well. In central Tokyo, taste botanical gin that pays homage to regional history. In Gifu Prefecture, quality water and lush seasonal crops make excellent gin. Also learn about a distillery that uses recycled cacao and beer products. This and more about Japan's cool gin scene.
| Title | Trails to Oishii Tokyo - Season 5 Episode 16 JAPANESE GIN |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | United States of America |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food |
| First Air Date | Mar 27, 2019 |
| Last Air date | Oct 30, 2024 |
| Season | 6 Season |
| Episode | 112 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 15.077 |
| Language | Japanese, English |
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
