Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
| Title | Roadfood: Discovering America One Dish at a Time - Season 1 Episode 13 Los Angeles |
|---|---|
| Year | 2022 |
| Genre | Documentary |
| Country | United States of America |
| Studio | PBS |
| Cast | Misha Collins |
| Crew | Laurie Donnelly (Executive Producer), Sabrina Zanella-Foresi (Editor), Cliff Sharples (Executive Producer), Alex Gorosh (Co-Executive Producer), Daniel Klein (Co-Executive Producer), Lea Furutani (Producer) |
| Alternative Titles | Roadfood |
| Keyword | based on novel or book, travel, food, ethnic food |
| First Air Date | Dec 03, 2021 |
| Last Air date | Feb 25, 2022 |
| Season | 1 Season |
| Episode | 13 Episode |
| Runtime | 24:14 minutes |
| Quality | HD |
| IMDb: | 5.50/ 10 by 2.00 users |
| Popularity | 5.529 |
| Language | English |
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