Mary Bergin, head pastry chef for Spago at Las Vegas, demonstrates how to make two types of chiffon cakes, a nectarine upside-down lemon chiffon cake and a chocolate chiffon bundt cake with crème brulee. One of her many tips: The colder the eggs are, the easier they are to separate.
| Title | Baking with Julia - Season 1 Episode 9 Mary Bergin |
|---|---|
| Year | 1997 |
| Genre | Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Child |
| Crew | Geoffrey Drummond (Producer), John Bayless (Main Title Theme Composer), Geoffrey Drummond (Executive Producer), Natan Katzman (Executive Producer) |
| Alternative Titles | |
| Keyword | cooking show |
| First Air Date | Oct 05, 1996 |
| Last Air date | Nov 29, 1997 |
| Season | 3 Season |
| Episode | 39 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 4.375 |
| Language | English |
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