Discovering China’s past - From the Great Wall to the forbidden city, Beijing is steeped in history. Join Chef Staib as he treks the Great Wall and battles mana-shrimp. Then Staib travels up the Yangtze River through City of Ghosts and into Sichuan to cook with the famed Sichuan peppercorn and sample the original hot-pot. Along the way he cooks on board a ship and makes a classic Chinese feast of tripe, spicy peanut and peppercorn sauce, pot stickers, Chonging style chicken, steamed buns and more.
| Title | A Taste of History - Season 6 Episode 8 Discovering China's Past |
|---|---|
| Year | 2020 |
| Genre | Documentary |
| Country | United States of America |
| Studio | PBS |
| Cast | Walter Staib |
| Crew | |
| Alternative Titles | |
| Keyword | food |
| First Air Date | Oct 24, 2009 |
| Last Air date | Sep 21, 2020 |
| Season | 11 Season |
| Episode | 140 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.584 |
| Language | English |
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