From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton shows us that when used properly, it's perfect for adding another dimension to a meal. First, Tigretón takes toasted garlic and transforms it into a warm and creamy soup, making it the ultimate comfort food. For his next recipe, he doubles up the garlic goodness with a charred, crispy garlic chicken accompanied by a rich aioli sauce that would please anyone's taste buds.
| Title | The Latin Kitchen - Season 1 Episode 7 Ajillo (Garlic) |
|---|---|
| Year | 2017 |
| Genre | Reality, Documentary |
| Country | |
| Studio | Gusto |
| Cast | Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon |
| Crew | Matt West (Director), Sarah Hewitt (Writer), Chris Knight (Writer), Steph Brown (Associate Producer), Chris Knight (Executive Producer), Anna Podrebarac (Producer) |
| Alternative Titles | |
| Keyword | |
| First Air Date | Oct 12, 2017 |
| Last Air date | Oct 12, 2017 |
| Season | 1 Season |
| Episode | 15 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 1.348 |
| Language | English |
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