Tom Kerridge Cooks Britain - Season 1 Episode 3 Cornwall - Sardines and Milk

Tom Kerridge Cooks Britain
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.
TitleTom Kerridge Cooks Britain - Season 1 Episode 3 Cornwall - Sardines and Milk
Year
Genre
Country
Studio
Cast
Crew
Alternative Titles
Keyword
First Air DateJul 04, 2024
Last Air dateAug 01, 2024
Season1 Season
Episode6 Episode
Runtime23:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity1.117
LanguageEnglish

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