Travel to Istanbul, an ancient Turkish city that weaves its way through the Byzantine, Roman, and Ottoman empires. During the holy month of Ramadan, locals fast from sunrise to sunset. Join a food author for the Iftar meal, the traditional feast when the fast is broken. Discover the beauty of güllaç, a multilayered dessert studded with pistachios and pomegranates. In the Gourmet test kitchen, executive editor John “Doc” Willoughby prepares spicy grilled köfte, a Turkish street-food favorite.
| Title | Gourmet's Diary of a Foodie - Season 3 Episode 8 Turkey: Iftar in Istanbul |
|---|---|
| Year | 2009 |
| Genre | |
| Country | |
| Studio | National Geographic |
| Cast | |
| Crew | Giulio Capua (Executive Producer), Ruth Reichl (Executive Producer) |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jan 14, 2008 |
| Last Air date | Apr 18, 2009 |
| Season | 3 Season |
| Episode | 39 Episode |
| Runtime | 20:26 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 3.432 |
| Language | English |
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