Barbecue University - Season 3 Episode 11 The South

The Professor makes a swing through the South, gearing up the grill in Alabama, Tennessee and Georgia. Alabama's Barbecued Chicken is famously served with White Barbecue Sauce - a surprisingly delicious creamy, peppery, spicy alternative to traditional red. Raichlen grills up Tennessee Pork Loin with Brown Sugar and Mustard and a shot of Tennessee whiskey and serves with a Nashville Sweet Barbecue Sauce.