Pit masters are obsessed with breasts. (Chicken and turkey breasts, that is.) This week, BBQ U Professor Steven Raichlen takes on America’s most popular cut of poultry. It's all about how to keep white meat juicy when grilling and barbecuing. First, from . Balthazar, the boisterous, "see-and-be-seen" bistro in Lower Manhattan, come easy and fabulous Tarragon Chicken Paillards, which are pounded paper thin and smokily seared on the grill. And then Maple-Smoked Turkey Breast gets a triple-blast of flavor from maple sugar rub, a maple syrup glaze, and a long slow smoke over…you guessed it…maple wood.
Title | Barbecue University - Season 4 Episode 12 Breast Man |
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Year | 1970 |
Genre | |
Country | |
Studio | |
Cast | Steven Raichlen |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Jan 01, 1970 |
Last Air date | Jan 01, 1970 |
Season | 4 Season |
Episode | 52 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 1.21 |
Language |