Title | The French Chef - Season 2 Episode 12 Artichokes from Top to Bottom |
---|---|
Year | 1972 |
Genre | Reality |
Country | United States of America |
Studio | PBS, National Educational Television |
Cast | Julia Child |
Crew | Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), David St. Onge (Sound Recordist), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator) |
Alternative Titles | The French Chef with Julia Child |
Keyword | cooking, food, chef, instructional |
First Air Date | Feb 02, 1963 |
Last Air date | Dec 24, 1972 |
Season | 10 Season |
Episode | 201 Episode |
Runtime | 30:14 minutes |
Quality | HD |
IMDb: | 6.80/ 10 by 6.00 users |
Popularity | 20.675 |
Language | English |
- 1. Caramel Desserts1963-11-30
- 2. Cooking Your Goose1963-12-07
- 3. Chestnut Cookery1963-12-14
- 4. Bringing in the New Year1963-12-21
- 5. Coq au Vin1964-01-01
- 6. Cassoulet1964-01-08
- 7. Vegetable Adventures1964-01-15
- 8. Puff Pastry1964-01-22
- 9. More About Puff Pastry1964-01-29
- 10. Fish Mousselines1964-02-05
- 11. Cake for Company1964-02-12
- 12. Artichokes from Top to Bottom1964-02-19
- 13. Elegance with Eggs1964-02-26
- 14. Cold Soufflés and Bavarian Cream1964-03-04
- 15. Case for Salmon1964-03-11
- 16. Broccoli and Cauliflower1964-03-18
- 17. Veal for a King1964-03-25
- 18. The Soup Show1964-04-01
- 19. Flaming Soufflé1964-04-08
- 20. Small Roast Birds1964-04-15