Title | The French Chef - Season 3 Episode 3 Babas au Rhum |
---|---|
Year | 1972 |
Genre | Reality |
Country | United States of America |
Studio | PBS, National Educational Television |
Cast | Julia Child |
Crew | Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist) |
Alternative Titles | The French Chef with Julia Child |
Keyword | cooking, food, chef, instructional |
First Air Date | Feb 02, 1963 |
Last Air date | Dec 24, 1972 |
Season | 10 Season |
Episode | 201 Episode |
Runtime | 30:14 minutes |
Quality | HD |
IMDb: | 6.80/ 10 by 6.00 users |
Popularity | 20.675 |
Language | English |
- 1. Timbales1964-10-21
- 2. Fish Filets Sylvestre1964-10-28
- 3. Babas au Rhum1964-11-04
- 4. Chicken Dinner in Half an Hour1964-11-11
- 5. Rognons Sautés and Flambés1964-12-02
- 6. The Mushroom Show1964-12-09
- 7. Veal Dinner in Half an Hour1964-12-16
- 8. Broiled Chicken Plain and Saucy1964-12-23
- 9. Lamb Stew Is French Too1965-01-06
- 10. Introducing Charlotte Malakoff1965-01-13
- 11. Hot Turkey Ballotine1965-01-20
- 12. Cold Turkey Galantine1965-01-27
- 13. Le Marquis au Chocolat1965-02-03
- 14. Vegetables for the Birds1965-02-10
- 15. French Tarts, Apple Style1965-02-17
- 16. French Jelly Roll1965-02-24
- 17. Bûche de Noël1965-03-03
- 18. Beef Gets Stewed Two Ways1965-03-10
- 19. Ham Dinner in Half an Hour1965-03-17
- 20. Croissants1965-03-24