This episode follows the construction of a fully working coal-fired Edwardian fish and chip shop at Beamish Museum. Charlie helps with the refurbishment of one of the world's oldest surviving frying ranges, and gets a horse-drawn fish and chip cart back on the road. Meanwhile, Dan discovers the surprising origins of our national dish and explores its rise from squalid back-street outlets to grand fish and chip palaces.
Title | Brick by Brick: Rebuilding Our Past - Season 1 Episode 2 Edwardian Fish and Chip Shop |
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Year | 2012 |
Genre | Documentary |
Country | United Kingdom |
Studio | BBC Two |
Cast | Dan Cruickshank, Charlie Luxton |
Crew | Jamie Simpson (Director) |
Alternative Titles | |
Keyword | old building, history |
First Air Date | Apr 06, 2012 |
Last Air date | Apr 20, 2012 |
Season | 1 Season |
Episode | 3 Episode |
Runtime | 60:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 1.22 |
Language | English |