Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
| Title | The History of Food - Season 1 Episode 3 Fermentation, Preservation and Exploration |
|---|---|
| Year | 2018 |
| Genre | Documentary |
| Country | |
| Studio | CuriosityStream |
| Cast | Toby Ricketts |
| Crew | Sarah V. Burns (Executive Producer), Alex Sherratt (Executive Producer), Stephen Burns (Executive Producer) |
| Alternative Titles | |
| Keyword | food, culture |
| First Air Date | Nov 15, 2018 |
| Last Air date | Nov 15, 2018 |
| Season | 1 Season |
| Episode | 5 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 10.00/ 10 by 1.00 users |
| Popularity | 3.636 |
| Language | English |
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