The Professor takes you on a world tour of beef on the grill, from English smoke roasted prime rib to Nicaraguan-style churrasco (grilled beef tenderloin) with chimichurri sauce, to French-style rib steak grilled in the fireplace, and for the finale, a smoky Texas barbecued brisket. Where's the beef? On the grill.
| Title | Barbecue University - Season 1 Episode 10 Where's the Beef? |
|---|---|
| Year | 1970 |
| Genre | |
| Country | |
| Studio | |
| Cast | Steven Raichlen |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jan 01, 1970 |
| Last Air date | Jan 01, 1970 |
| Season | 4 Season |
| Episode | 52 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 0.632 |
| Language |
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