Barbecue University - Season 1 Episode 8 Whole Hog

Barbecue University
In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig
TitleBarbecue University - Season 1 Episode 8 Whole Hog
Year
Genre
Country
Studio
Cast
Crew
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First Air DateJan 01, 1970
Last Air dateJan 01, 1970
Season4 Season
Episode52 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity1.21
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