In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig
Title | Barbecue University - Season 1 Episode 8 Whole Hog |
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Year | 1970 |
Genre | |
Country | |
Studio | |
Cast | Steven Raichlen |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Jan 01, 1970 |
Last Air date | Jan 01, 1970 |
Season | 4 Season |
Episode | 52 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 0.632 |
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