This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
| Title | A Bite of China - Season 1 Episode 3 Inspiration for Change |
|---|---|
| Year | 2018 |
| Genre | Documentary |
| Country | China |
| Studio | CCTV-1 |
| Cast | Lihong Li |
| Crew | Roc Chen (Original Music Composer), Chen Xiaoqing (Director) |
| Alternative Titles | Shéjiān shàng de Zhōngguó, She jian shang de Zhong guo, 舌尖上的中国, 舌尖上的中国 2012, A Bite of China |
| Keyword | food, culture, chinese food, culinary arts |
| First Air Date | May 14, 2012 |
| Last Air date | Feb 26, 2018 |
| Season | 3 Season |
| Episode | 22 Episode |
| Runtime | 49:14 minutes |
| Quality | HD |
| IMDb: | 8.50/ 10 by 17.00 users |
| Popularity | 8.499 |
| Language | Mandarin |
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