Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
Title | A Bite of China - Season 3 Episode 2 Fragrance |
---|---|
Year | 2018 |
Genre | Documentary |
Country | China |
Studio | CCTV-1 |
Cast | Lihong Li |
Crew | Chen Xiaoqing (Director), Roc Chen (Original Music Composer) |
Alternative Titles | Shéjiān shàng de Zhōngguó, She jian shang de Zhong guo, 舌尖上的中国 2012, 舌尖上的中国, A Bite of China |
Keyword | food, culture, chinese food, culinary arts |
First Air Date | May 14, 2012 |
Last Air date | Feb 26, 2018 |
Season | 3 Season |
Episode | 22 Episode |
Runtime | 49:14 minutes |
Quality | HD |
IMDb: | 8.40/ 10 by 18.00 users |
Popularity | 9.462 |
Language | Mandarin |