Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.
| Title | Jacques Pépin: Fast Food My Way - Season 1 Episode 19 Stick To Your Ribs |
|---|---|
| Year | 2004 |
| Genre | Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Jacques Pépin |
| Crew | |
| Alternative Titles | |
| Keyword | cooking |
| First Air Date | Oct 02, 2004 |
| Last Air date | Oct 02, 2004 |
| Season | 1 Season |
| Episode | 26 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 10.00/ 10 by 1.00 users |
| Popularity | 0.877 |
| Language | English |
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