Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
Title | Jacques Pépin: Fast Food My Way - Season 1 Episode 2 Hurray! Cassoulet |
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Year | 2004 |
Genre | Reality |
Country | United States of America |
Studio | PBS |
Cast | Jacques Pépin |
Crew | |
Alternative Titles | |
Keyword | cooking |
First Air Date | Oct 02, 2004 |
Last Air date | Oct 02, 2004 |
Season | 1 Season |
Episode | 26 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 10.00/ 10 by 1.00 users |
Popularity | 0.877 |
Language | English |