Our saba journey begins at Tokyo's Toyosu Market. We then visit Kyoto Prefecture for some festival food that remains a key part of local tradition before heading to Obama, Fukui Prefecture, at the other end of the Saba Kaido, a historic trade route. Regional synergy continues to this day, with sake lees from Kyoto playing a key role in aquaculture at Wakasa Port. Also discover the expanding world of canned saba, and cook outside with our reporter, Michael, using organic veggies from his farm.
| Title | Trails to Oishii Tokyo - Season 4 Episode 23 SABA |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | United States of America |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food |
| First Air Date | Mar 27, 2019 |
| Last Air date | Oct 30, 2024 |
| Season | 6 Season |
| Episode | 112 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 15.077 |
| Language | Japanese, English |
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