Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
Title | Julia and Jacques Cooking at Home - Season 1 Episode 17 Charcuterie: Sausage and Paté |
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Year | 2000 |
Genre | Documentary, Reality |
Country | United States of America |
Studio | PBS |
Cast | Julia Child, Jacques Pépin |
Crew | Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist) |
Alternative Titles | |
Keyword | cooking, cooking competition, home cooking |
First Air Date | Sep 25, 1999 |
Last Air date | Feb 05, 2000 |
Season | 1 Season |
Episode | 22 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 8.00/ 10 by 1.00 users |
Popularity | 1.34 |
Language | English |