First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
| Title | Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb |
|---|---|
| Year | 2000 |
| Genre | Documentary, Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Child, Jacques Pépin |
| Crew | Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist) |
| Alternative Titles | |
| Keyword | cooking, cooking competition, home cooking |
| First Air Date | Sep 25, 1999 |
| Last Air date | Feb 05, 2000 |
| Season | 1 Season |
| Episode | 22 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 1.34 |
| Language | English |
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