Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she moves up a level when she makes individual Cabernet Pear and Walnut Strudels. For an advanced dessert Anna goes back to strudel’s roots with a Classic Cherry Strudel. This strudel has paper-thin pastry and is a must in any professional bakery. And finally Anna fancies up strudel with a delicious garnish—Caramel Springs.
Title | Bake with Anna Olson - Season 1 Episode 16 Strudel |
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Year | 2016 |
Genre | Reality |
Country | Canada, United States of America |
Studio | Food Network |
Cast | Anna Olson |
Crew | |
Alternative Titles | |
Keyword | food |
First Air Date | Apr 12, 2012 |
Last Air date | May 16, 2016 |
Season | 3 Season |
Episode | 80 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 2.39 |
Language | English |