Puff pastry is a key element in any French bakery and in this episode, Anna teaches viewers everything they need to know about puff pastry. Anna prepares basic puff pastry dough and demonstrates the principals behind making this buttery, flakey yet delicate pastry. She then takes her puff pastry dough and makes three individual Puff Pastry Tarts: Apricot Vol au Vent, Salted Caramel Pear Tart and S’Mores Tart. Big and little kids will love the last one! Anna advances the puff pastry lesson when she creates a classic French dessert: Chocolate Hazelnut Napoleon. Lastly Anna takes any leftover puff pastry and bakes delicious Savoury Hors D’oeuvres: Pesto Palmiers, Sesame Cheese Straws and One Bite Tapenade Pockets.
Title | Bake with Anna Olson - Season 1 Episode 6 Puff Pastry |
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Year | 2016 |
Genre | Reality |
Country | Canada, United States of America |
Studio | Food Network |
Cast | Anna Olson |
Crew | |
Alternative Titles | |
Keyword | food |
First Air Date | Apr 12, 2012 |
Last Air date | May 16, 2016 |
Season | 3 Season |
Episode | 80 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 2.39 |
Language | English |