Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French teacake prepared with almond flour called Financiers. Next she moves on to Italian Pine Nut Cake. This classic cake from Italy has a rich and complex nutty flavor. And for a grand dessert featuring nuts, Anna prepares an elegant Mont Blanc torte—an impressive cake to serve at a dinner party. And what could be more fun than nut brittle, served as a garnish or a treat on its own.
Title | Bake with Anna Olson - Season 1 Episode 18 Nut Cakes |
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Year | 2016 |
Genre | Reality |
Country | Canada, United States of America |
Studio | Food Network |
Cast | Anna Olson |
Crew | |
Alternative Titles | |
Keyword | food |
First Air Date | Apr 12, 2012 |
Last Air date | May 16, 2016 |
Season | 3 Season |
Episode | 80 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 2.39 |
Language | English |