Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious Raspberry Clafoutis, a classic French dessert that uses ground almond as a base rather than a traditional tart pastry. Next Anna moves on to a Flourless Pear and Cranberry Pie, an exquisite winter dessert. To show viewers another option that is a little more complex but worth the extra effort, Anna prepares Flourless French Apple Tart with a flourless crust. This is a truly elegant dessert. Anna uses that same flourless crust and shows its versatility by making Cheddar Shortbread and Preserves.
Title | Bake with Anna Olson - Season 1 Episode 22 Flourless Pies & Tarts |
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Year | 2016 |
Genre | Reality |
Country | Canada, United States of America |
Studio | Food Network |
Cast | Anna Olson |
Crew | |
Alternative Titles | |
Keyword | food |
First Air Date | Apr 12, 2012 |
Last Air date | May 16, 2016 |
Season | 3 Season |
Episode | 80 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 2.39 |
Language | English |